Mushroom and Goat’s Cheese Pizza
(Approx 500 kcal per serving)
1 small red onion
1 red pepper
2 ready-made mini pizza bases (such as Pizza da Piero – each 50g)
100g pizza sauce (from a can or jar such as Mutti)
120g fresh goat’s cheese
side salad, to serve (see separate recipe)Download PDF
Preheat the oven to 250°C/450°F. Trim and thinly slice the mushrooms. Cut the red onion in half, then peel off the skin and thinly slice. Cut the red pepper in half, remove the core and seeds and thinly slice.
Spread the pizza base with the pizza sauce and arrange the mushrooms, red onion and red pepper on top. Crumble over the goat’s cheese and place in the oven directly on the oven shelf for 5-6 minutes until piping hot and golden.
Transfer back on to the chopping board and cut into slices. Arrange on plates with the salad to serve.