Posted: 16 January 2019
1 garlic clove
100g tomato ketchup (no added sugar and salt)
50ml apple cider vinegar
1 tbsp orange juice (15g)
½ tbsp honey (7g)
½ tbsp Worcestershire sauce (7g)
(For Dinner: Barbecue Chicken with Corn on the Cob & Green Beans)
Peel the garlic and use a garlic crusher or grate on the fine side of a box grater. Place in a bowl and stir in the tomato ketchup, vinegar, orange juice, honey and Worcestershire sauce until well combined. Cover with clingfilm and keep in the fridge or if not using immediately transfer to a sterilised screw-topped jar or suitable airtight container. Use as required.
This barbecue sauce will keep for up to 3 days if stored in the fridge in a sterilised screw-topped jar or suitable airtight container.