Posted: 4 December 2019
2 Granny Smith apples
2 tablespoons water
Peel and core the apples and cut into small pieces. Place in a saucepan with the water over a low heat. Bring to a simmer and then cook over a low heat for 15-20 minutes, stirring occasionally until the apples are completely tender and can be beaten to a puree with a wooden spoon. Place in an airtight container and store in the fridge and use as required.
This compote can be made and kept in an airtight container in the fridge for up to 3 days until needed.
* Suitable for vegetarians.