← Back to Recipes

Apple & Nuts

Posted: 3 January 2019

Makes 1 - (Each serving contains approx 200 kcal)

Apple & Nuts
The Ingredients

1 apple (80g)

20 whole almonds (not skinned)

The Method

Using a sharp knife, cut the apple into quarters and remove the core, then cut into slices. Serve on a plate with the almonds.


Prepare Ahead


Bring the apple in a Tupperware container with the almonds and cut up to eat, if desired.

*Suitable for vegetarians.