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Beans on Toast

Posted: 24 November 2021

Makes 1 - (Each serving contains approx 350 kcal)

Beans on Toast
The Ingredients

200g tin baked beans

2 slices wholemeal toast

1 teaspoon softened butter (5g)

The Method

Pour the baked beans into a small saucepan and simmer gently until piping hot, stirring occasionally. This can also be done in a bowl in the microwave if you prefer.

 

Toast the bread and spread with the butter. Arrange on a plate and spoon over the baked beans to serve.

 

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