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Hummus with Veggies

Posted: 3 January 2019

Serves 1 - (Each serving contains approx 200 kcal)

Hummus with Veggies
The Ingredients

100g carrots (or use packet of baby)

2 celery sticks

2 tbsp reduced-fat hummus (30g)

The Method

Peel the carrots and then using a sharp knife, cut into even-sized batons or if using baby ones just give a light scrub under cold running water. Trim down the celery sticks and cut into similar sized batons.


Arrange the prepared vegetables on a plate with a small pot of the hummus alongside to serve.


Prepare Ahead

Prep vegetables and put in an airtight container with a small pot of the hummus tucked in alongside.