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Karl’s Spicy Mixed Nuts

Posted: 5 January 2021

Makes 1 - (Each serving contains approx 200/100 kcal)

Option A: Serves 6 (each serving contains approximately 200 kcal)

Option B: Serves 12 (each serving contains approximately 100 kcal)

Karl’s Spicy Mixed Nuts
The Ingredients

Option A: Andrew/ Susuana/ Paul/ Hazel

50g unsalted peanuts

50g raw cashew nuts

50g blanched almonds

50g skinned hazelnuts

1 teaspoon rapeseed oil (5g)

1 teaspoon garam masala

Option B: Sharon

50g unsalted peanuts

50g raw cashew nuts

50g blanched almonds

50g skinned hazelnuts

1 teaspoon rapeseed oil (5g)

1 teaspoon garam masala

The Method

Preheat the oven to 160°C/325°F. Place the nuts in a bowl and add the oil and garam masala. Mix to combine, then tip out on to a baking sheet lined with parchment paper and roast for 8-10 minutes until golden brown, stirring once or twice to ensure they cook evenly. 

Remove the roasted mixed nuts from the oven and leave to cool completely, then place in a Zip-lock bag or store in an airtight container until need.

To serve, weigh out 35g of Karl’s mixed nuts to serve.

* Suitable for vegetarians