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Overnight Oats

Posted: 23 August 2017

Serves 2

Overnight Oats
The Ingredients

45g rolled oats (or steel cut)

120ml low fat milk – i.e. 1% fat milk

60g low fat/3% fat  greek style natural yogurt

70g mixed berries or preferred fruit (fresh or frozen)

1 tbsp chopped nuts

1 pinch of cinnamon

¼ tsp vanilla extract

2 tsp honey

The Method

Mix ingredients in a bowl or tupperware container

Cover with clingfilm or lid

Refrigerate for at least 3 hours or overnight before eating to soften oats

Store up to 6 days or freeze in containers for later consumption

Thaw frozen containers overnight in the refrigerate or in the microwave for 1- 2 minutes