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Ranch Dressing

Posted: 16 January 2019

Makes 9 (contains approximately 30 kcal in each 1 tablespoon serving)

Ranch Dressing
The Ingredients

2 garlic cloves

5 tablespoons buttermilk (75ml)

2 tablespoons mayonnaise (30g)

1 tablespoons apple cider vinegar (15g)

2 teaspoons snipped fresh chives (10g)

1 tablespoon chopped fresh dill (5g)

salt (optional) and freshly ground black pepper

The Method

Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.

 

Put all the ingredients into a screw-lid topped jar and season lightly with salt (optional) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.

 

Prepare Ahead

 

This dressing will last up to 3 days in the fridge in a suitable container.