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Greek Yoghurt Dressing

Posted: 16 January 2019

Makes Makes 9 servings (contains approximately 13 kcal in each 1 tablespoon serving)

Greek Yoghurt Dressing
The Ingredients

2 garlic cloves

5 tablespoons Greek style yoghurt (75ml)

2 tablespoons water (30g)

1 tablespoons apple cider vinegar (15g)

2 teaspoons snipped fresh chives (10g)

1 tablespoon chopped fresh dill (5g)

sea salt (optional) and freshly ground black pepper

 

The Method

Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier. 

 

Put all the ingredients into a screw-lid topped jar and season lightly with salt (optional) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.