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Ranch Dressing

Posted: 16 January 2019

Serves 9 - (Each serving contains approx 30 kcal)

Ranch Dressing
The Ingredients

2 garlic cloves

5 tbsp buttermilk (75ml)

2 tbsp mayonnaise (30g – or use an olive oil mayonnaise)

1 tbsp apple cider vinegar (15g)

2 tbsp snipped fresh chives (30g)

1 tbsp chopped fresh dill (15g)

sea salt and freshly ground black pepper

The Method

(Aoife’s Chicken Cobb Salad, Goat’s Cheese & Beetroot Five Minute Salad)

Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.

Put all the ingredients into a screw-topped jar and season lightly with salt, if using and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge for up to 3 days.

Prepare Ahead

This dressing will last up to 3 days in the fridge in a suitable container.