|
Posted: 20 April 2020
80g baby spinach leaves
2 ripe tomatoes
¼ cucumber
1 tablespoon vinaigrette salad dressing (shop-bought or see separate recipe -15g)
Put the spinach leaves in a bowl. Dice the tomatoes and cucumber and scatter on top. Dress with the vinaigrette, tossing to coat and arrange on plates to serve.