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Posted: 20 November 2023
200g tin baked beans
1 slice wholegrain sourdough loaf (40g)
10g butter, at room temperature
1 heaped teaspoon toasted sesame seeds (7g)
Pour the beans into a small pan and cook over a low heat for 2-3 minutes until piping hot, stirring occasionally.
Toast the bread and spread with the butter. Arrange on a plate and spoon over the hot baked beans. Scatter the sesame seeds on top to serve.
* Suitable for vegetarians
