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Scrambled Egg Stuffed Pitta

Posted: 20 November 2023

Makes Serves 1 - (Each serving contains approx 311 kcal kcal)

Scrambled Egg Stuffed Pitta
The Ingredients

2 eggs
25ml low fat milk (1.5% fat)
1 wholemeal pitta bread (56g)
15g baby spinach leaves
Freshly ground black pepper

The Method

Heat a pan over a medium heat.

Meanwhile, break the eggs into a bowl and add the milk and season with pepper. Beat with a fork.

Pour the egg mixture into a non-stick frying pan over a low heat and stir for 3-4 minutes until the eggs are scrambled.

Meanwhile, toast the pitta bread so that it puffs up and then split open. Stuff with the spinach and scrambled eggs to serve.

* Suitable for vegetarians

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