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Simple Shakshuka

Posted: 20 November 2023

Makes Serves 1 - (Each serving contains approx 319 kcal kcal)

Simple Shakshuka
The Ingredients

1 teaspoon rapeseed or olive oil (5g)
1 small red pepper, cored, seeded and diced (75g)
1 scallion, trimmed and finely chopped (30g)
200g tinned chopped tomatoes (½ a tin)
2 eggs
20g feta cheese, crumbled
Pinch of ground coriander (1g)
Freshly ground black pepper

The Method

Heat a small non-stick frying pan over a medium heat. Add the oil and saute the red pepper and scallion for 2-3 minutes.

Stir the tomatoes into the pepper mixture and allow to cook down for another 2 minutes. Make two wells in the centre and crack in the eggs. Reduce the heat to low, then cover and cook for 2-3 minutes until the eggs are set.

Season the shakshuka with pepper and scatter over the feta and coriander to serve.

* Suitable for vegetarians

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