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Posted: 22 January 2024
1 (8g) – Rich Tea biscuit
100g – Quark
1 heaped teaspoon (5g) – Cocoa powder 1 heaped teaspoon (7g) – Honey
25g – Raspberries
Crumble the biscuit into the bottom of a ramekin. Mix the quark, cocoa powder and honey until smooth and then dollop over the biscuit base. Decorate with the raspberries and chill for at least an hour in the fridge to set.
Suitable for vegetarians